Jowar roti, a favourite of north Karnataka
Jowar Roti or Jolada Rotti are flat breads made with sorghum flour. No oil is used in baking these.
Sorghum (Jowar or Jola) is a healthy millet which is good in minerals like calcium, potassium, phosphorous and iron,being rich in antioxidants, its good for heart and is diabetic friendly.
So when touring Badami via Aihole & Pattadakkal or you are passing through Hubbali, Haveri, Davangere, Belagavi, and Dharwad you will surely get this “JOWAR ROTI MEALS”- Dont miss it.
In Bangalore many pure vegetarian restaurants serve “Jowar (jolada rotti) meals”.